Dextranase for sugar industry

Dextranase for sugar industry 1.Appearance:Brown liquid 2.Enzyme activity:20,000u/ml 3.For sugar industry

Dextranase for sugar industry

1.Appearance:Brown liquid2.Enzyme activity:20,000u/ml3.For sugar industry

About  Dextranase enzyme

 Dextranase  is cultured from high productive trichoderma reesei after liquid submerged fermentation and refined extraction.

 Specification:

Form	Solid
Physical appearance	Light yellow powder or light brown liquid
Enzyme activity unit u/g(ml)	20000
Working pH value	3.5-5.5
Working temperature	30-45
Moisture(≤)	8%
Fineness or density	More than 90% passed standard sieve 40 mesh	1.25g/

Enzyme activity unit definition:

the amount of enzyme required to release 1μmol reducing sugar from 4mg/ml β-glucose solution is one enzyme activity unit (u).

Mechanism of action:

Mechanism of action and dosage:Hydrolyze the 2-D-1, 4 - glucosyl from inside nonreducing group of glucose chain.

Application:

In sugar industry. Degradation of the glucan content, increase the viscosity of the sugar cane juice .

Package:

Liquid: plastic bucket, net weight 25kg/bucket.

Storage and transportation:

Prevent from sunlight and rain. If stored under the condition of sealed, cool,dry and temperature ≤25°C, it can retain the activity for 6 months.

Precautions:1. No transportation or storage with harmful substance.2. Avoid dusting, inhalation and contact with mucous membrane or skin. Once contact, rinse with water timely. Avoid moisture, and sealed the container after using.

Dextranase for sugar industry