Bovine Chymotrypsin 1.A proteolytic enzyme 2.Source:bovine pancreas 3.Appearance:white crystallized powder Bovine Chymotrypsin1.A proteolytic enzyme2.Solubility: Soluble in water, insoluble in organic solvent3.Optimal pH: 8.0-9.04.Standard: CP, USP, EPAbout...

Lipase Appearance: White powder(Solid);Brown liquid(Liquid) Effective Temperature:25-65 degree Effective PH:6.5-12.5 Lipase for detergent...

BIOLIFENZYMEKC03 Cellulase for Denim Washing 1.Activity:10,000-700,000 u/ml (g) 2.Improve the smoothness and softness of Denim BIOLIFENZYME KC03 Cellulase for Denim Washing 1.Activity:10,000-700,000 u/ml (g)2.Improve the apprearance,smoothness and softness of Denim 1.About...

Dextranase for sugar industry 1.Appearance:Brown liquid 2.Enzyme activity:20,000u/ml 3.For sugar industry Dextranase for sugar industry 1.Appearance:Brown liquid2.Enzyme activity:20,000u/ml3.For sugar industryAbout  Dextranase enzyme Dextranase  is cultured from...

Alkaline Lipase 1.Wildly used in Detergent,Leather,Papermaking, etc. 2.Enzyme activity:50,000;100,000u/g(ml) BIOLIFEZYME AL51 Alkaline Lipase BIOLIFEZYME AL51 Alkaline lipase is a lipase hydrolysis under alkaline conditions, which produce from wheat, corn and other...

Baking enzyme Thermo-stable a-amylase 1.Appearance:light brown powder or brown liquid 2.For baking,beer and alcohol etc.. Baking enzyme Thermo-stable a-amylase  IntroductionIt is made from Bacillus licheniformis after deep liquid fermentation and refining, it has good...

Sodium Copper Chlorophyll 1.Appearance:black green powder 2.Used in medicine ingredients,colorant,etc 3.Standard:GB3262-82 Sodium Copper Chlorophyll  1.Color index No.: E 1412.Easily soluble in water, slightly soluble in alcohol and chloroform3.Water solution:...

Alkaline Lipase for Detergent 1.Application:For Detergent,Leather,Papermaking etc. 2.Enzyme activity:50,000;100,000u/g(ml) Alkaline Lipase for Detergent1.Enzyme activity:50,000;100,000u/g(ml) 2.Working tempreture: 20-65 degree3.Working PH rang:6-134.About Alkaline...

Baking enzyme (Glucose Oxidase) 1.Baking enzyme 2.Increase the bread volume and toughness 3.Anti-agenting effect Baking enzyme (Glucose Oxidase) CharacteristicsEnzyme activity: ≥5000u/gOptimum pH: 3.5-6.5Optimum temperature: 30-40°c  Product...

Pectinase for fruit processing 1.Enzyme activity unit:30,000-300,000u/g 2.For fruit wine, fruit juice etc Pectinase for fruit processingAbout Pectinase:pectinase is derived from the fermentation and refinement of aspergillus niger. Pectinase is a group of enzymes, consisting of...